Introduction:
There are many criteria that should be considered while designing a clean room or clean zone. Some of the factors that tend to have impact on cleanliness of the room are building structure, air flushing rate and filtration, pressure, temperature, humidity, flow of personnel and material, gowning methods, surrounding air conditions and SOP’s.
Clean room should be classified by the manufacturer as built or at rest or operational.
Concentration of airborne particles should be determined for classification of cleanliness in clean room.
|
Maximum permissible number of particles/m3 which is greater or equal to tabulated size. |
|||
|
At rest |
In operation |
||
Grade |
0.5µm |
5.0 µm |
0.5 µm |
5.0 µm |
A |
3520 |
20 |
3520 |
20 |
B |
3520 |
29 |
352000 |
2900 |
C |
352000 |
2900 |
3520000 |
29000 |
D |
3520000 |
29000 |
Not defined |
Not defined |
Grade A – It is considered as the zone for highly risk operations like filling and making aseptic connections. Air should be unidirectional with speed of 0.36 to 0.54 m/s at a specified test position of 15-30cm below air distributor. The velocity of air should not be less than 0.36m/s.
Grade B – it provides background environment for grade A in operations like aseptic preparation and filling.
Grade C & D – These are the clean areas meant for less critical stages of manufacturing sterile products or any other activity that doesn’t involve product directly.
Clean rooms should be classified by standards specified in ISO 14644
Grade |
Air sample(CFU/m3) |
Settle plates (diameter 90mm) (CFU/4 hours)2 |
Contact plates (diameter 55 mm) (CFU/plates) |
Glove prints (5 fingers) (CFU/glove) |
A |
<1 |
<1 |
<1 |
<1 |
B |
10 |
5 |
5 |
5 |
C |
100 |
50 |
25 |
- |
D |
200 |
100 |
50 |
- |
1 = average values
2 = settle plates may be exposed for less than 4hours
CFU = colony forming units
Clean room, microbial contamination, airflow, air pressure