img

Assay procedure for Ascorbic Acid

This article details the assay of Ascorbic acid using iodine and starch solution as indicator

Sharing is caring, show love and share the thread with your friends.

Description

Assay Procedure

  • Weigh accurately about 0.1 g and dissolve in a mixture of 100 ml of freshly boiled and cooled water and 25 ml of 1 M sulphuric acid.
  • Immediately titrate with 0.05 M iodine, using starch solution as indicator until a persistent blue-violet colour is obtained.
  • 1 ml of 0.05 M iodine is equivalent to 0.008806 g of C6H8O6.

Tags

Ascorbic acid, assay,iodine, sulphuric acid, starch solution

View / Download