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HEATING AN EQUIPMENT

 To  describe  a  standard operating procedure (SOP) for  heating  an equipment.

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Description

1.0    PURPOSE:
    
    To  describe  a  standard operating procedure (SOP) for  heating  an equipment.
    
    (a)    To hot condition from below 15 degree C.
    (b)    To hot condition from room temperature (RT).
        
2.0    SCOPE:
    
    The SOP describes in detail the method of heating an equipment.
    
3.0    RESPONSIBILITY:
    
    The responsibility of  heating an equipment as per the SOP lies with the staff of the rank not lower than operator of the production department.
    
    The responsibility of preparing, reviewing and approving the SOP lies with the Officer (Production), Head of Production and Head of QAD  respectively.
    
4.0    METHOD:
    
4.1    To hot condition from below 15 degree C.:
    
4. 1.1    Empty  the jacket of water/brine by opening jacket drain  valve  (if  the  brine is there in the jacket, drain  the  brine  from jacket brine valve to brine tank) after draining brine into tank, clean the jacket  by circulating  tower water and drain. Close jacket  drain  valve.  Open jacket outlet pipe and keep in  service manifold drainage. Connect  inlet  hose pipe into tower water  inlet  valve.  Open  tower  water inlet valve and allow water to be filled in  the  jacket. After water came out from jacket outlet line hose pipe,  close the tower  water inlet valve. 
    
4. 1.2    Connect the jacket outlet line hose pipe to steam valve.  Close  the jacket inlet valve. Close the jacket drain valve  and  open  steam trap.
    
4.1.3    Open  the  steam valve. When  the temperature of  the  reaction mass  records   5° C. below the lower  limit  of  desired temperature range. Close the steam valve and observe the  raise in temperature.

    Note:    In case the temperature raises above the upper limit in the  range, remove the hose from the steam valve and keep in service manifold drainage. Open the jacket inlet  valve  and  connect  the  hose pipe to tower water inlet valve  and  open inlet valve.
    
4.1.4    If  temperature reaches the lower limit of desired  temperature  range, open the steam valve slowly, till the temperature reaches  2° C. less than the upper limit and then  close  steam valve.
    
4.2    To hot condition from  RT:
    
4.2.1    Empty the jacket of water by opening jacket drain valve.  Close  the jacket drain valve  and open steam trap.

Tags

Heating an equipment, production

References

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