1.0 PURPOSE:
To describe a standard operating procedure (SOP) for the cleaning of scoops, samplers, funnels and containers.
2.0 SCOPE:
The SOP describes in detail the method of cleaning of scoops, samplers, funnels and containers used in manufacturing.
3.0 RESPONSIBILITY:
The responsibility of cleaning of scoops, samplers, funnels and containers used in manufacturing as per the SOP lies with the staff of the rank not lower than operator of the production department.
The responsibility of preparing, reviewing and approving the SOP lies with the Executive (Production), Head of Production and Head of QAD respectively.
4.0 METHOD:
4.1 Take used scoops, samplers, funnels and containers clean with 10 L. DM water.
4.2 Clean with 2 L. of related solvent which is used in the process of product and send for recovery.
4.3 Clean with 10 L. DM water and followed by 2 L. methanol.
4.4 Keep them in HDPE carbuoy containing polythene cover after dry.
4.5 Frequency: Cleaning shall be done after usage.
5.0 RECORDING:
The cleaning operation of scoops, samplers, funnels and containers shall be recorded by operator/supervisor in cleaning register as shown in annexure-I.
Production, cleaning scoops, samplers funnels