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Glucomannan

Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. More

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Description

Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.

Generic Name

Glucomannan

Chemical names

Glucomannan; Glucomannoglycan; 76081-94-2; (Glucomannan)n; (Glucomannan)n+1; CHEBI

Brand names

Dietman flapowd

IUPAC name

?-D-Mannopyranosyl-(1->4)-?-D-glucopyranosyl-(1->4)-?-D-mannopyranosyl-(1->4)-(4?)-?-D-lyxo-hexopyranose

Pharmacokinetics

NA

Actions

NA

Dosage/Dosage form

3.6-10.6 g per day as PO.

Therapeutic uses

Prescribed for constipation, type 2 diabetes, and weight loss. 

Adverse effects/Side effects

Abdominal fullness, distention, nausea, vomiting, diarrhoea, and flatus; ingestion of dry nonexpanded glucomannan can cause oesophageal obstruction.

Interaction

NA

Contraindications

Contraindicated in patients with difficulty in swallowing

Storage

Store it at room temperature.

Information

Molecular weight

C24H42O21

Molecular formula

666.578 Da

CAS number

76081-94-2

Precautions

May cause oesophageal obstruction & faecal impaction. Taken with fluid & not immediately before going to bed.